It is a four-years academic program designed to prepare highly qualified graduates capable of leading and advancing the hospitality industry in the Kingdom of Saudi Arabia. The program combines solid theoretical foundations with applied professional practice, covering key areas such as hotel operations, food and beverage management, accommodation services, events and MICE management, marketing, revenue management, hospitality information systems, and strategic management. The program is fully aligned with the National Qualifications Framework (Level 6) and adheres to national and international academic quality standards. It emphasizes experiential learning through structured internships, applied projects, and strong partnerships with the hospitality industry, ensuring that graduates possess the professional competencies, ethical values, leadership skills, and practical experience required by the labor market. The program has obtained full academic accreditation from the National Commission for Academic Accreditation and Assessment (NCAAA) under the Education and Training Evaluation Commission, and has been ranked among the top 150 Hospitality and Tourism programs worldwide according to the QS World University Rankings, reflecting its academic excellence, industry relevance, and international standing. Graduates of the program are well prepared for supervisory and managerial positions across a wide range of hospitality and related sectors, including hotels and resorts, food and beverage operations, catering services, events and exhibitions, healthcare hospitality, and airline catering. The program also contributes to community development and supports the objectives of Saudi Vision 2030 by developing nationally competitive human capital in the hospitality sector.