The Bachelor of Clinical Nutrition program aims to prepare scientifically and professionally qualified graduates to promote health and prevent diseases, in addition to contributing to comprehensive nutritional management for individuals, patients, and the community. The program emphasizes the integration of evidence-based nutrition sciences with applied clinical training to meet the needs of the national healthcare sector and to enable graduates to contribute effectively to hospitals and various healthcare facilities. The program is offered to both male and female students over a five-year period, beginning with a preparatory year, followed by three years that include specialized theoretical and practical courses, and concluding with a fifth year (Internship Year) dedicated to intensive clinical training in healthcare settings. This structure enhances graduates’ readiness for professional practice and successful integration into the workforce.