Education

• 2002

  Bachelor degree from Department of Food ScienceNational Institute of Agronomy, Carthage University , Tunis, تـونـــــس

• 2006

  Master degree from Department of Food science National Institute of Agronomy, Carthage University, Tunis, تـونـــــس

• 2014

  Doctorate degree from Department of Food Science and Nutrition, Faculty of Agriculture and Food Science, Laval University, Quebec, Canada, كـــــــندا

Employment

• 2002-2004

  Quality and R&D Manager, CLC- Delice Danone , Tunisia, تـونـــــس

• 2004-2006

  Lecturer, ISET Zaghouan, Tunisia, تـونـــــس

• 2007-2014

  Research Associate, Laval University, Quebec, كـــــــندا

• 2015-1900

  Assistant Professor, linical Nutrition Department, FAMS, KAU, Jeddah, المملكة العربية السعودية

Research Interests

• Research and development of new functional and nutraceutical foods
• Food quality & analysis (microbiological, physico-chemical, sensory)
• Hygiene and food safety, HACCP, ISO
• Food processing and manufacturing
• Food formulation and optimization to specific groups.
• Microbiology, Microbiome, diet and health

Scientific interests

Courses

Areas of expertise