الشهادات العلمية

• 2002

  درجة البكالوريوس من Deprtment of Food ScienceNational Institute of Agronomy, Carthage University, Tunis, تـونـــــس

• 2006

  درجة الماجستير من Department of Food science National Institute of Agronomy, Carthage University, Tunis, تـونـــــس

• 2014

  درجة الدكتوراة من Department of Food Science and Nutrition, Faculty of Agriculture and Food Science, Laval University, Quebec, Canada, كـــــــندا

الخبرات السابقة

• 2002-2004

  Quality and R&D Manager , CLC- Delice Danone, Tunisia, تـونـــــس

• 2004-2006

  Lecturer, ISET Zaghouan, Tunisia, تـونـــــس

• 2007-2014

  Research Associate, Laval University, Quebec, كـــــــندا

• 2015-1900

  Assistant Professor, Clinical Nutrition Department, FAMS, KAU, Jeddah, المملكة العربية السعودية

الاهتمامات البحثية

• Research and development of new functional and nutraceutical foods 
• Food quality & analysis (microbiological, physico-chemical, sensory)
• Hygiene and food safety, HACCP, ISO
• Food processing and manufacturing
• Food formulation and optimization to specific groups.
• Microbiology, Microbiome, diet and health

الاهتمامات العلمية

المواد والمحاضرات

مجالات الخبرة